Culinary Agents is working with the team at The Snail to connect them with talented hospitality professionals.
The Snail - Now Hiring: Sous Chef
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The Snail is an American bistro located in Greenpoint Brooklyn. We are seekinga full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.Candidates must have the following:Twoyears of experience in BOH managementSharp KnivesFluent in English and SpanishA positive attitudeHard work ethic and kindness under pressureSous Chef responsibilities include:OrderingExpeditingQuality ControlMotivating and Scheduling BOHCleanliness and Organization
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